Dinner & Bar Menus - Wednesday January 20 

Appetiser, Soup and Salad

•  5.00
  Soup of the Day
  bread - butter
•  6.00
  Pea and Ham Croquettes
   mixed leaves - garlic mayo
•  5.50
  Spinach Salad  bacon - pickled onions - poached egg - balsamic dressing
•  6.00
  Caramelised Onion and Goat Cheese Tart  cheddar crust - mixed leaves
•  6.00
  Brussels Pate
  tomato jam - mustard - cornichons - toasts

Main Course

•  17.75
  21 Day Aged 8 oz Rump Steak
  prime aged beef - chunky chips - vegetable medley - portobello mushroom - roasted tomato - creamy pepper sauce
•  12.75
  Lentil and Spinach Roast roast potato - vegetable medley - gravy
•  16.50
  Plaice Goujons rice pilaf - fine beans - lemon dill aioli
•  12.50
  Roasted Butternut Squash Pasta
   dried cranberries - goat cheese - hazelnuts - garlic sage cream sauce
•  12.50
  Chicken and Mushroom Pie in Puff Pastry
   onion - carrot - celery - mushroom - peas - potato - light velouté sauce
•  12.50
  Root Vegetable and Barley Stew
   carrot - swede - turnip - celery - parsnip - colcannon
•  15.50
  Chicken Chorizo Casserole
   creamy polenta - braised kale

Bar Menu

•  12.50
  Red Lion Beef Burger
   6 oz patty, smoked bacon, portobello mushroom, onion ring, white cheddar cheese, lettuce, tomato, red onion, courgette pickle, burger sauce, brioche bun, hand-cut double cooked chunky chips
•  11.75
  Vesta Beef Burger
   6 oz patty, avocado, white cheddar cheese, lettuce, tomato, red onion, courgette pickle, chipotle cream cheese, burger sauce, brioche bun, hand-cut double cooked chunky chips
•  10.25
  Vegetarian Portobello Mushroom Swiss
   red wine and balsamic marinated mushrooms, emmentaler cheese, wilted spinach, tomato, red onion, sun dried tomato mayo, brioche bun, hand-cut double cooked chunky chips
•  11.25
  Chicken Terriyaki Burger
   glazed fillet, pineapple, lettuce, tomato, red onion, courgette pickle, brioche bun, hand-cut double cooked chunky chips
•  8.75
  Breakfast Bap
   Powter's sausage, cry cured smoked bacon, fried egg, cheddar cheese, brown sauce, ketchup, Lancashire oven bottom muffin roll
•  10.50
  Chicken Schnitzel Burger & Chips
   panko breaded chicken - tomato - lettuce - chipotle ketchup
•  10.75
  Sausage & Whole Grain Mustard Mash
  two Powter's Newmarket sausages - onion gravy
•  12.50
  Fresh Haddock & Hand-cut Chunky Chips
  beer battered - crushed peas - artichoke tartar sauce
•  12.00
  Vegetarian Shepherds Pie
  lentil - onion - carrot - celery - potato - peas - cheddar mash - vegetable medley
•  12.50
  Cottage Pie
  minced beef - carrots - peas - cheddar mash - vegetable medley
•  10.00
  Single Wholetail Scottish Scampi & Crispy Skinny Fries
  6.5 oz - peas - artichoke tartar sauce
•  13.25
  Fish Pie
  cod - salmon - smoked haddock - cider leek cream sauce - cheddar mash - vegetable medley
•  11.00
  Gammon Steak
  skinny chips - fried egg - pineapple
•  12.50
  Roast Lamb in a Large Yorkshire
  roast potato - peas - carrot - gravy