Dinner & Bar Menus - Wednesday February 19 

Appetiser, Soup and Salad

•  5.50
  Leek and Potato Soup
  bread - butter
•  6.50
  Deep Fried Brie
   cranburry chutney - mixed leaves
•  6.25
  Green Bean Salad  bacon - pine nuts - goat cheese - garlic herb vinaigrette
•  6.50
  Forest Mushroom Puff  compressed puff pastry - onion butter - kale - feta
•  6.50
  Brussels Pate
  tomato jam - mustard - courgette pickle - toasts

Main Course

•  18.75
  21-day Aged 8 oz Rump Steak
  prime aged beef - chunky chips - vegetable medley - portobello mushroom - roasted tomato - creamy pepper sauce
•  13.50
  Fruited Lamb Tagine herbed couscous - fine beans
•  12.50
  Chicken Pie in Puff Pastry potato - carrot - celery - onion - peas - light veloute sauce
•  12.75
  Butternut Squash Pasta
   cranberries - chestnuts - garlic sage cream sauce
•  13.50
  Potato Gnocchi and Forest Mushrooms
   spinach - peas - brown butter - parmesan

Bar Menu

•  12.50
  Red Lion Beef Burger
   6 oz patty, smoked bacon, portobello mushroom, onion ring, white cheddar cheese, lettuce, tomato, red onion, courgette pickle, burger sauce, brioche bun, hand-cut double cooked chunky chips
•  11.75
  Vesta Beef Burger
   6 oz patty, avocado, white cheddar cheese, lettuce, tomato, red onion, courgette pickle, chipotle cream cheese, burger sauce, brioche bun, hand-cut double cooked chunky chips
•  10.25
  Vegetarian Portobello Mushroom Jack
   red wine and balsamic marinated mushrooms, monterey jack cheese, wilted spinach, tomato, red onion, sun dried tomato mayo, brioche bun, hand-cut double cooked chunky chips
•  11.25
  Chicken Terriyaki Burger
   glazed fillet, pineapple, lettuce, tomato, red onion, courgette pickle, brioche bun, hand-cut double cooked chunky chips
•  8.75
  Breakfast Bap
   Powter's sausage, cry cured smoked bacon, fried egg, cheddar cheese, brown sauce, ketchup, Lancashire oven bottom muffin roll
•  10.50
  Chicken Schnitzel Burger & Chips
   panko breaded chicken - tomato - lettuce - chipotle ketchup
•  10.75
  Sausage & Whole Grain Mustard Mash
  two Powter's Newmarket sausages - onion gravy
•  12.50
  Fresh Haddock & Hand-cut Chunky Chips
  beer battered - crushed peas - artichoke tartar sauce
•  12.00
  Vegetarian Shepherds Pie
  lentil - onion - carrot - celery - potato - peas - cheddar mash - vegetable medley
•  12.50
  Cottage Pie
  minced beef - carrots - peas - cheddar mash - vegetable medley
•  10.00
  Single Wholetail Scottish Scampi & Crispy Skinny Fries
  6.5 oz - peas - artichoke tartar sauce
•  13.25
  Fish Pie
  cod - salmon - smoked haddock - cider leek cream sauce - cheddar mash - vegetable medley
•  11.00
  Gammon Steak
  skinny chips - fried egg - pineapple
•  12.50
  Roast Beef in a Giant Yorkshire
  roast potato - peas - carrot - gravy