Sunday Brunch Menu - Sunday March 15 

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Roasts are available from 12:00. Everything else on the entire menu is available from 11:00 until 2:30.

Breakfast Plates

•  12.50
  The Big Breakfast
    2 eggs, 2 Newmarket sausages, 2 dry cured smoked back bacon, 3 dry cured smoekd streaky bacon, tomato, beans, portobello mushroom, 2 black pudding, breakfast potato, toast
•  9.50
  The Little Big Breakfast
    2 eggs, Newmarket sausage, dry cured smoked back bacon, 2 dry cured smoked streaky bacon, tomato, beans, portobello mushroom, black pudding, breakfast potato, toast
•  8.75
  Lighter Vegetarian Breakfast
    2 eggs any style, tomato, portobello mushroom, breakfast potato, beans, toast
•  5.75
  Two Egg Plate
    2 eggs any style, breakfast potato, toast

Benedicts

•  5.50 / 8.25
  Just Eggs
    one or two, muffin, tomato, hollandaise, breakfast potato
•  9.75 / 13.25
  Roasted Prosciutto Cotto
    one or two, muffin, tomato, hollandaise, breakfast potato
•  8.50 / 10.50
  Avocado
    one or two, muffin, tomato, hollandaise, breakfast potato
•  9.75 / 13.75
  Smoked Salmon
    one or two, muffin, tomato, hollandaise, breakfast potato
•  7.50 / 9.50
  Spinach & Pomodoraccio Tomato
    one or two, muffin, tomato, hollandaise, breakfast potato

Pancakes

•  8.75
  American Short Stack
    streaky bacon, Canadian maple syrup
•  8.25
  Blueberry
    Canadian maple syrup

Just A Sandwich

•  4.75
  Oak Smoked Bacon
    
•  4.75
  Newmarket Sausage
    
•  6.25
  Oak Smoked Bacon and an Egg
    
•  6.25
  Newmarket Sausage and an Egg
    

SUNDAY LUNCH MENU

1 COURSE - 13.00

2 COURSES - 18.50

3 COURSES - 23.50

First Course

• Beef Barley Soup
   bread - butter
• Green Bean Salad
   bacon - pine nuts - goat cheese - garlic herb dressing
• Brussels Pate
    tomato jam - courgette pickle - mustard - toasts
• Roasted Grape Salad
   goat cheese - pumpkin seeds - mixed leaves - crouton ring

Main Course

• Choice of Roast Top Rump of Angus Beef, Roast Smoked Gammon or Black Bean Loaf
   roast potatoes - 2 Yorkshires - a selection of vegetables - gravy
• Sausage & Wholegrain Mustard Mash
   two Powter's Newmarket sausages (or vegetarian sausages) - sauteed mushrooms - onion gravy
• Butternut Squash Penne
   cranberries - chestnuts - garlic sage cream
• Breaded Wholetail Scottish Scampi and Crispy Skinny Fries  peas - artichoke tartar sauce
• Fish Pie
    cod - salmon - smoked haddock - cider leek cream sauce - cheddar mash - vegetable medley

Dessert

• Greengage Jam Tart, custard
  
• American Chocolate Brownie, vanilla ice cream
  
• Sticky Toffee Pudding, toffee sauce, vanilla ice cream
• 2 Scoops of Ice Cream or Sorbet
  vanilla, chocolate, mint choc chip, lemon sorbet, mango sorbet